Harissa is a spicy chilli paste that is a staple in North African and Middle Eastern cuisine. It is typically made with a combination of chilli peppers, garlic, olive oil, and various spices such as cumin, coriander, and caraway. The specific ingredients and proportions can vary depending on the recipe and the region it originates from.
Traditionally, harissa is made by pounding the ingredients together in a mortar and pestle, but it can also be made in a food processor or blender. The paste can be used in a variety of ways, including as a condiment, marinade, or cooking sauce. It can be added to soups, stews, and couscous dishes, or used as a spread on sandwiches and flatbreads.
One of the most popular dishes that uses harissa is the Tunisian dish "Lablabi", a thick soup made with chickpeas and served with a drizzle of olive oil and a spoonful of harissa on top.
Harissa can also be found in various forms such as paste, powder, and oil. Harissa paste is the most traditional form and has the most intense flavour, powder is more convenient for some people and oil is less intense but can be used as a finishing oil.
Overall, harissa is a versatile and flavourful ingredient that adds a unique spicy kick to a variety of dishes. It's a must-try for anyone looking to add some heat and depth of flavour to their meals